This Easy Paula Deen Potato Salad is creamy and full of flavor! With tender potatoes, crunchy celery, and a delicious dressing, it’s a perfect side dish for picnics and BBQs.
I love how quick this potato salad is to whip up—just cook the potatoes, mix in the ingredients, and you’re set! It always disappears fast, so be ready for seconds! 🥔✨
Key Ingredients & Substitutions
Red Potatoes: These are perfect for potato salad because they hold their shape well after cooking. If you can’t find red potatoes, try using Yukon Gold potatoes for their buttery flavor.
Mayonnaise: This gives the salad a creamy texture. If you’re looking for a lighter option, consider using Greek yogurt instead. It adds creaminess with extra protein!
Yellow Mustard: This adds a tangy flavor. If you prefer something a bit spicier, Dijon mustard is a great swap. It can give the salad an extra kick!
Hard-Boiled Eggs: They add richness to the salad. If you want to skip eggs, you can increase the amount of potatoes or add avocado for creaminess!
How Do I Ensure My Potatoes Cook Perfectly?
Cooking potatoes just right is crucial for delicious potato salad. Here’s how to nail it:
- Start with cold water to ensure the potatoes cook evenly from the outside in.
- Add salt to the water; it enhances the flavor of the potatoes.
- Check for doneness by piercing a potato with a fork; it should slide in easily without breaking apart.
- Drain and let the potatoes cool slightly before mixing, which helps them absorb the dressing better.
Easy Paula Deen Potato Salad
Ingredients You’ll Need:
- 3 pounds red potatoes, washed and cut into chunks
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar
- 3 hard-boiled eggs, peeled and chopped
- 1/2 cup celery, finely chopped
- 1/4 cup onion, finely chopped
- 1/4 cup dill pickle relish (optional)
How Much Time Will You Need?
This Easy Paula Deen Potato Salad takes about 30 minutes to prepare, plus at least 2 hours of chilling time in the fridge. In total, plan for around 2.5 hours to allow the flavors to develop before serving.
Step-by-Step Instructions:
1. Cooking the Potatoes:
Start by placing the washed and chopped red potatoes in a large pot. Cover them with cold water, making sure the water rises about an inch above the potatoes. Add a pinch of salt for flavor and bring the pot to a boil over high heat.
2. Simmer Until Tender:
Once boiling, reduce the heat to medium and let the potatoes simmer until they are tender when pierced with a fork, which should take about 15-20 minutes. Be careful not to overcook them so they don’t fall apart.
3. Drain and Cool:
After the potatoes are tender, drain them in a colander and let them cool slightly. This step is essential for preventing the salad from becoming mushy.
4. Prepare the Dressing:
In a large mixing bowl, mix together the mayonnaise, yellow mustard, apple cider vinegar, salt, black pepper, and sugar. Stir well until everything is combined and creamy.
5. Combine Potatoes and Dressing:
Add the warm potatoes to the bowl with the dressing. Gently toss to ensure all potatoes are coated without breaking them apart. This adds a nice creamy base to the salad.
6. Adding Extras:
Next, fold in the chopped hard-boiled eggs, celery, onion, and, if you like, the dill pickle relish for a little extra zing. Mix gently to combine everything evenly.
7. Chill and Serve:
Cover the potato salad and refrigerate for at least 2 hours. This allows the flavors to meld beautifully and enhances the overall taste. When you’re ready to serve, just scoop it into a bowl and enjoy this tasty side dish!
Frequently Asked Questions (FAQ)
Can I Use Other Types of Potatoes?
Yes! While red potatoes are ideal for their waxy texture, you can substitute with Yukon Gold or even russet potatoes. Just keep in mind that russets can break down more, resulting in a creamier texture.
How Long Can I Store Leftover Potato Salad?
You can store leftover potato salad in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving, as it may thicken slightly while chilled.
Can I Make This Recipe Vegan?
Absolutely! To make it vegan, use a plant-based mayonnaise alternative and skip the eggs. You can add silken tofu for creaminess if desired for a protein boost!
What Should I Serve with Potato Salad?
This potato salad pairs wonderfully with grilled meats, sandwiches, or wraps. It makes a great side dish for barbecues, picnics, and family gatherings. Enjoy it alongside baked beans or coleslaw for a classic spread!
