These Easy Ranch Garlic Parmesan Chicken Skewers are tasty bites of chicken coated in a creamy ranch and cheesy garlic mix. Perfect for any barbecue or a simple weeknight dinner!
Skewering is the fun part! I love watching them cook on the grill while my family eagerly waits to dig in. Who doesn’t love cheesy chicken? It always brings smiles! 😄
Key Ingredients & Substitutions
Chicken: I like using boneless thighs for their juiciness, but breasts work just as well. You can also substitute chicken with shrimp or tofu for a different twist!
Ranch Dressing: Homemade ranch gives a fresh taste! If you need a healthier option, substitute with Greek yogurt mixed with herbs and spices. It’s creamy and packed with protein!
Parmesan Cheese: I always use freshly grated Parmesan for a richer flavor. If you’re in a pinch, Pecorino Romano or even nutritional yeast for a vegan option will do!
Garlic: Fresh garlic is key for flavor, but garlic powder can also work if you’re short on fresh. Use about a teaspoon if that’s your choice.
How Do I Properly Marinate Chicken for Maximum Flavor?
Marinating is essential for flavor. When you coat chicken in the marinade, the acid and spices start breaking down the meat, making it more tender and flavor-packed.
- Mix all marinade ingredients well, so every flavor is present.
- Add chicken cubes and ensure each piece is covered entirely. A ziplock bag is also great for this part!
- Let it marinate for at least 30 minutes. For best results, longer (1-2 hours) brings out more flavor.
Don’t skip this step; it makes a huge difference! Enjoy grilling these skewers and impress everyone at your next meal! 🍗
Easy Ranch Garlic Parmesan Chicken Skewers
Ingredients You’ll Need:
- 1.5 lbs (700g) boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 1/2 cup ranch dressing (store-bought or homemade)
- 1/3 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried parsley (optional)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Wooden or metal skewers (if wooden, soaked in water for 30 minutes)
Time Needed:
This recipe will take about 10-15 minutes to prepare and 10-12 minutes for grilling. Don’t forget to add at least 30 minutes for marinating—1-2 hours is even better for maximum flavor! So, the total time could be about 1 hour for marinating and 25 minutes for preparation and cooking.
Step-by-Step Instructions:
1. Prepare the Marinade:
In a large bowl, mix together the ranch dressing, grated Parmesan cheese, minced garlic, olive oil, dried parsley, salt, and black pepper. Stir well to combine everything into a smooth marinade.
2. Marinate the Chicken:
Add the chicken cubes to the marinade and toss gently until all pieces are fully coated. Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let the chicken marinate for at least 30 minutes, but if you have time, letting it sit for 1-2 hours will really enhance the flavor.
3. Preheat the Grill:
While the chicken is marinating, preheat your grill or grill pan to medium-high heat. This will ensure that the skewers get that nice char and cook evenly.
4. Assemble the Skewers:
Once the chicken is done marinating, take it out of the fridge. Thread the marinated chicken pieces onto the skewers, making sure to leave a little space between each piece. This helps them cook properly.
5. Grill the Skewers:
Place the skewers on the grill and let them cook for about 10-12 minutes. Be sure to turn them occasionally so all sides get nicely charred. Check that the chicken is cooked through by making sure the internal temperature reaches 165°F (74°C).
6. Rest and Serve:
After grilling, take the skewers off the grill and let them rest for a couple of minutes. This helps keep the juices inside the chicken. If you like, sprinkle some extra grated Parmesan and fresh parsley on top before serving for an extra touch.
Enjoy your delicious Easy Ranch Garlic Parmesan Chicken Skewers! They’re perfect for parties, barbecues, or a delightful family dinner.
FAQ for Easy Ranch Garlic Parmesan Chicken Skewers
Can I Use Different Meats in This Recipe?
Absolutely! While chicken is the star of this dish, you can easily swap it out for shrimp, beef, or even tofu for a vegetarian option. Just ensure you adjust cooking times accordingly since different proteins can cook at different rates.
How Can I Make This Recipe Low-Carb?
If you’re looking to cut down on carbs, serve the skewers with a fresh salad instead of rice or pasta. For a delicious alternative, consider wrapping the chicken in lettuce leaves for a fun lettuce wrap experience!
Can I Make the Marinade Ahead of Time?
Yes, you can prepare the marinade a day in advance! Just store it in the refrigerator in an airtight container. When you’re ready to cook, add the chicken and let it marinate for the recommended time before grilling to maximize flavor.
How Should I Store Leftover Skewers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave them on a low setting to prevent drying out, or warm them thoroughly in a skillet over low heat.
