This Easy Refreshing Cucumber Salad is a perfect side dish for hot days! With crisp cucumbers, a splash of vinegar, and a sprinkle of herbs, it’s light and full of flavor.
I love how quick it is to toss together—just chop, mix, and you’re done! It’s my go-to recipe when I want something fresh and tasty without heating up the kitchen!
Ingredients & Substitutions
Cucumbers: I suggest using English cucumbers because they’re sweeter and have fewer seeds. However, regular garden cucumbers work too! If you’re in a pinch, any crisp cucumber variety can do.
Onion: Red onions add a nice color and mild flavor. You can use yellow or white onions for a stronger taste or even a shallot for a more delicate flavor.
Fresh Herbs: Dill and chives are fantastic, but if you don’t have them, feel free to swap in parsley or mint for a different twist. Just use what you enjoy!
Vinegar: White vinegar is commonly used, but apple cider vinegar gives a sweeter note. You could also try rice vinegar for a milder taste!
How Do I Get the Best Flavor in This Salad?
To really boost the flavor of your cucumber salad, marinating is key. By letting it chill for at least 30 minutes, the cucumbers will absorb the dressing fully, making every bite tasty. Here’s how to do it right:
- Slice cucumbers and onions thinly—this helps them soak up the dressing better.
- Whisk the dressing well until the sugar dissolves to ensure smooth flavor.
- Mix all ingredients gently, so cucumbers don’t get squashed.
Lastly, a light toss right before serving can refresh the flavors. Enjoy your salad chilled for the best experience!
Easy Refreshing Cucumber Salad
Ingredients You’ll Need:
- 3 large cucumbers, thinly sliced
- 1/2 medium red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh chives, chopped
- 1/4 cup white vinegar (or apple cider vinegar)
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
How Much Time Will You Need?
This salad takes about 10 minutes to prepare. You’ll want to let it chill in the refrigerator for at least 30 minutes so the flavors can mingle nicely. So, in total, you’re looking at around 40 minutes to enjoy this refreshing dish!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by placing the thinly sliced cucumbers and red onion into a large mixing bowl. Make sure they are nice and thin for that perfect crunch!
2. Make the Dressing:
In a small separate bowl, whisk together the white vinegar, sugar, salt, and ground black pepper. Mix them until the sugar completely dissolves. This will create a zesty dressing for your salad!
3. Combine Everything:
Now, pour the dressing over the cucumber and onion mixture. Add the freshly chopped dill and chives to the bowl. With gentle hands, toss everything together so that the dressing coats all the veggies evenly.
4. Chill Out:
Cover the salad with plastic wrap or a lid, and pop it in the refrigerator. Let it chill for at least 30 minutes. This helps the flavors blend and makes the cucumbers even crisper!
5. Serve and Enjoy:
Before serving, give the salad a quick toss to refresh it. Taste and adjust the seasoning if needed. Serve it chilled as a delightful side dish or a light snack!
Enjoy your delicious and easy cucumber salad!
Can I Use Different Types of Cucumbers?
Absolutely! While English cucumbers are a great choice due to their sweetness and fewer seeds, you can also use regular garden cucumbers. Just make sure to slice them thinly for the best texture in the salad.
How Can I Make This Salad Vegan?
This salad is already vegan, thanks to its fresh vegetables and dressing! Just be sure to check that any sugar you use is vegan-friendly, as some sugar is processed with bone char. Opt for organic sugar for a guaranteed vegan option!
Can I Make This Salad Ahead of Time?
Yes, you can prepare this salad a day in advance! Just keep it in the fridge, and the flavors will develop even more. However, it’s best to consume it within 2 days for optimal freshness and crunch.
What Are Some Storage Tips for Leftovers?
Store any leftover cucumber salad in an airtight container in the fridge. It’ll stay fresh for about 2-3 days, but the cucumbers may become softer over time. Stir before serving, and enjoy as a tasty addition to your meals!
