Easy Seared Salmon with Zesty Lemon Orzo

Key Ingredients & Substitutions

Salmon: Fresh salmon fillets are ideal for this dish due to their rich flavor. If you can’t find salmon, try using trout or tilapia. Just ensure not to overcook them!

Orzo Pasta: Orzo is a fantastic choice for its small shape and quick cooking time. If you need alternatives, consider quinoa or or any small pasta like couscous or ditalini.

Broth: Low-sodium chicken broth enhances the flavor of the orzo without overwhelming it. You can use vegetable broth for a vegetarian option or even water in a pinch, but it might be less flavorful.

Lemon: Fresh lemons are best for zest and juice. If you’re out, bottled lemon juice can work, but you’ll miss the zestiness of fresh zest. A splash of vinegar can also add some acidity.

What’s the Best Way to Sear Salmon?

Searing salmon correctly ensures it’s crispy outside while remaining tender inside. Here’s how to do it:

• Start with dry salmon fillets to achieve that golden crust—pat them with paper towels!
• Use medium-high heat for the skillet with enough oil so the salmon doesn’t stick.
• Lay the salmon skin-side down first. Resist the urge to move it around for the first few minutes.
• Cook for about 3-4 minutes on each side, depending on thickness. Look for a nice golden-brown color.

This technique makes sure your salmon is delicious and beautiful! Enjoy this easy, zesty meal!

Easy Seared Salmon with Zesty Lemon Orzo

Ingredients You’ll Need:

For the Salmon:

• 4 salmon fillets (about 6 oz each), skin removed
• Salt and pepper, to taste
• 2 tablespoons olive oil, divided

For the Orzo:

• 1 cup orzo pasta
• 2 cups low-sodium chicken or vegetable broth
• 2 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon (about 2-3 tablespoons)
• 2 tablespoons unsalted butter
• 2 tablespoons fresh parsley, chopped

For Serving:

• Lemon wedges

How Much Time Will You Need?

This delicious recipe takes about 10 minutes to prepare and around 15 minutes to cook, making it perfect for a quick weeknight dinner. You’ll have a full meal ready in just 25 minutes!

Step-by-Step Instructions:

1. Prepare the Salmon:

Start by patting the salmon fillets dry with paper towels. This step is important to ensure a nice, crispy sear. Season both sides of the fillets generously with salt and pepper to enhance the flavor.

2. Cook the Orzo:

In a medium skillet or saucepan, heat 1 tablespoon of olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until it becomes fragrant. Next, add the orzo and give it a good stir to coat it with the oil and garlic.

3. Add Broth and Cook Orzo:

Pour in the chicken or vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and simmer for about 9-11 minutes. Stir occasionally, allowing the orzo to absorb most of the liquid and become tender.

4. Finish the Orzo:

Once the orzo is cooked, stir in the lemon zest, lemon juice, butter, and chopped parsley. Give everything a good mix and adjust the seasoning with additional salt and pepper if necessary. Keep the orzo warm while you prepare the salmon.

5. Sear the Salmon:

While the orzo is cooking, heat the remaining 1 tablespoon of olive oil in a large non-stick skillet over medium-high heat. When the oil is hot, carefully add the salmon fillets. Sear them for about 3-4 minutes on each side, or until they develop a golden-brown crust and are cooked through to your liking.

6. Serve:

To serve, plate the zesty lemon orzo and top it with the seared salmon fillets. Garnish with freshly chopped parsley and lemon wedges for an extra burst of flavor and color.

7. Enjoy!

Dig into your flavorful salmon and lemon-infused orzo! This dish is not just quick and easy but also packed with bright, fresh flavors that you’ll love.

FAQ for Easy Seared Salmon with Zesty Lemon Orzo

Can I Use Frozen Salmon for This Recipe?

Yes, you can use frozen salmon! Just make sure to thaw it completely in the refrigerator or under cold water before cooking. Pat it dry before seasoning for the best results.

Can I Substitute the Orzo with Another Grain or Pasta?

Absolutely! If you don’t have orzo, try using quinoa, couscous, or any small pasta like ditalini. Just adjust the cooking time according to the package instructions for whichever alternative you choose!

How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the orzo in a saucepan over low heat, adding a splash of broth or water to prevent it from becoming dry. The salmon can be gently warmed in the microwave or stovetop as well.

Can I Make the Orzo Ahead of Time?

Yes, you can prepare the orzo ahead of time! Cook and cool it, then store it in the fridge for up to 2 days. When ready to serve, just reheat and stir in lemon juice and parsley before topping it with fresh salmon.