This Easy Strawberry Peach Cobbler is a colorful and sweet treat! With juicy strawberries and peaches, it’s perfect for summer days or cozy nights.
Nothing beats that warm, bubbly goodness topped with a scoop of ice cream! I always make extra so I can have it for breakfast too—don’t judge, it’s fruit, right? 🍑🍓
Key Ingredients & Substitutions
Fresh Peaches: Use ripe, juicy peaches for the best flavor. If they’re out of season, canned peaches in juice (not syrup) can work as a substitute, just drain them well.
Fresh Strawberries: Make sure to use ripe strawberries for the best sweetness. If they’re not available, you can swap in other berries, like blueberries or raspberries.
Granulated Sugar: Sugar is important for sweetness and to help macerate the fruit. Consider coconut sugar or a sugar substitute if you’re looking for a healthier option.
Milk: Whole milk gives the best results, but any milk will do, including almond milk or oat milk for a lactose-free option.
Butter: Unsalted butter is typically used, but feel free to use margarine or coconut oil as an alternative.
How Can I Ensure My Cobbler Has the Perfect Texture?
The texture of the cobbler is key to making it truly delightful. Here’s how to get it just right:
- Don’t overmix the batter; just stir until combined to keep it light and fluffy.
- When pouring the batter into the baking dish, ensure it’s evenly distributed before adding the fruit.
- Let the fruit macerate in sugar for a bit; this helps release juices that will flavor the batter as it bakes.
- Bake until bubbly and golden brown. A toothpick should come out clean from the batter part, not the fruit.
Letting the cobbler cool slightly before serving helps it set up a little more and makes it easier to dish out. Enjoy your sweet creation!
How to Make Easy Strawberry Peach Cobbler
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar, divided
- 1 tbsp lemon juice
For the Batter:
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
For Serving:
- Optional: Vanilla ice cream or whipped cream
How Much Time Will You Need?
This delicious cobbler takes about 15-20 minutes to prep and around 40-45 minutes to bake. In total, you’re looking at approximately 1 hour! It’s an easy and quick dessert that’s sure to impress.
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 350°F (175°C) so it’s nice and hot when your cobbler is ready to bake.
2. Prepare the Fruit Filling:
In a large mixing bowl, combine those lovely sliced peaches and halved strawberries. Sprinkle in 1/2 cup of granulated sugar and the lemon juice. Gently stir the fruit to coat it evenly with the sugar and let it sit for about 10 minutes. This will bring out the delicious juices of the fruit!
3. Make the Batter:
In another bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt. This will be the dry mix. Next, add the milk, melted butter, and vanilla extract to the dry ingredients. Stir just until it’s combined; you want to avoid overmixing, as it will keep your batter fluffy!
4. Assemble in Baking Dish:
Grab a greased 9×13-inch baking dish and pour the thick batter into it, spreading it evenly across the bottom. Now, spoon the macerated fruit and its juices over the batter. Don’t worry if it looks a bit messy; the fruit will sink in while baking, creating a tasty cobbler texture!
5. Bake the Cobbler:
Pop the baking dish into your preheated oven and bake for 40-45 minutes. Keep an eye on it! The top should turn golden brown, and a toothpick inserted into the batter should come out clean.
6. Cool and Serve:
Once it’s done, take the cobbler out and let it cool for a few minutes. Serve warm, and don’t forget to add a scoop of vanilla ice cream or a dollop of whipped cream on top for that extra touch of yum!
Enjoy your easy and delicious Strawberry Peach Cobbler!
Frequently Asked Questions (FAQ)
Can I Use Frozen Fruit Instead of Fresh?
Yes! You can definitely use frozen peaches and strawberries. Just make sure to thaw and drain them well to avoid excess moisture. You might want to add a bit more sugar to counter any tartness.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 10-15 minutes until heated through. You can also microwave individual servings for a quicker option.
Can I Make This Cobbler Gluten-Free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend that can be used as a 1:1 ratio. Just be sure to use a baking powder that is also gluten-free!
How Can I Adjust the Sweetness?
If you prefer a less sweet cobbler, simply reduce the sugar in the batter or fruit mixture by 1/4 cup. You can always serve with ice cream or whipped cream for extra sweetness on the side!
