This easy peach glazed salmon is a tasty mix of sweet and spicy that makes your taste buds dance! The juicy peach glaze adds a fruity twist that pairs perfectly with the flaky salmon.
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are key for this dish. If you can’t find salmon, you could use tilapia or trout as substitutes. Remember, cooking times may vary depending on the thickness of the fish.
Peach Preserves: Couldn’t find peach preserves? Try using apricot or mango jam for a different flavor. They’ll still give you that sweet glaze. If you’re feeling adventurous, a homemade peach sauce with fresh peaches works nicely too!
Sriracha: Want to reduce the heat? Use a milder chili sauce or omit it altogether! You can also adjust the amount based on your spice preference – it’s all about what you enjoy!
Rice Vinegar: If you don’t have rice vinegar, apple cider vinegar is a great substitute. White wine vinegar can also be okay, but it may taste a bit stronger.
How Do I Get the Salmon Crispy on the Outside and Tender Inside?
Getting that perfect crispy skin while keeping the salmon tender is all about searing and timing! Start by heating your skillet over medium-high heat and adding oil. Here’s how:
- Place the salmon fillet skin-side down in the hot skillet, pressing gently so it sears evenly.
- Cook without moving for about 3 minutes. This lets the skin crisp up nicely.
- After flipping, cook for another 2 minutes. This is just long enough to cook the inside while keeping it moist.
- Then, pop it in the oven with the glaze for just 6-8 minutes. You’ll have deliciously cooked salmon that’s crispy yet tender!
Remember, don’t overcook it! Salmon should be slightly pink in the center to stay juicy.
Easy Sweet and Spicy Peach Glazed Salmon
Ingredients You’ll Need:
- 4 salmon fillets (about 6 oz each)
- Salt and black pepper, to taste
- 1 cup peach preserves or peach jam
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 teaspoon sriracha or chili garlic sauce (adjust to taste)
- 1 garlic clove, minced
- 1 teaspoon grated fresh ginger (optional)
- 1 tablespoon olive oil or vegetable oil
- 2 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
- Lemon wedges, for serving
How Much Time Will You Need?
This dish takes about 15 minutes to prepare and about 15 minutes to cook. So, in about 30 minutes, you can have a delicious meal ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven
Start by preheating your oven to 400°F (200°C). Don’t forget to line a baking sheet or dish with aluminum foil or parchment paper to make cleanup a breeze.
2. Season the Salmon
Take your salmon fillets and lightly season them with salt and black pepper on both sides. This simple step enhances the flavor of the fish.
3. Prepare the Peach Glaze
In a small bowl, whisk together the peach preserves, soy sauce, rice vinegar, sriracha, minced garlic, and grated ginger (if using). This delicious glaze will be both sweet and spicy!
4. Sear the Salmon
Heat the olive oil in a large oven-safe skillet over medium-high heat. When it’s hot enough, carefully add the salmon fillets skin-side down (if the skin is on) and sear for about 3 minutes until the skin becomes crispy. Flip the fillets over and cook for another 2 minutes on the other side.
5. Add the Glaze
Now pour the peach glaze over the salmon fillets, making sure to spoon some on top. This will create a beautifully sticky coating!
6. Bake the Salmon
Transfer the skillet or pan to your preheated oven and bake the salmon for about 6-8 minutes. It’s cooked well when it flakes easily with a fork.
7. Finish and Garnish
Once the salmon is done, take it out of the oven and spoon some extra glaze over it. Garnish with sliced green onions and toasted sesame seeds for a nice touch.
8. Serve and Enjoy!
Serve your sweet and spicy peach glazed salmon immediately with lemon wedges on the side for a zesty kick. It’s perfect with steamed rice or your favorite veggies—enjoy!
This recipe balances the sweetness of peach with a tasty heat from the sriracha, and the garlic and ginger add an extra layer of flavor. The sesame seeds and green onions give it a lovely texture and color, just like in the photo!
FAQ for Easy Sweet and Spicy Peach Glazed Salmon
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon! Just be sure to fully thaw it first in the fridge overnight or by placing it in a sealed plastic bag submerged in cold water for a quicker option. Pat the salmon dry before seasoning to ensure a good sear.
What Can I Use Instead of Peach Preserves?
If peach preserves aren’t available, feel free to substitute with apricot jam or mango preserves for a similar sweet flavor. Fresh peaches blended into a sauce also work great if you want a fresher option!
How Can I Make the Glaze Spicier?
To give your glaze an extra kick, simply add more sriracha or a pinch of red pepper flakes. Start with a little and taste it until you reach your desired level of heat!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth to keep it moist. Avoid microwaving if possible, as it can dry out the salmon.
