This Easy Sweet Cherry Cobbler is a treat that’s super simple to whip up! Juicy cherries are baked with a buttery, soft topping that is hard to resist.
If you like desserts that feel cozy and bring smiles, this is it! I love serving it warm with a scoop of ice cream—it’s like a hug in a bowl! 🍒
It’s perfect for beginners, too! Just mix, pour, and bake—no fancy skills needed. Plus, your kitchen will smell amazing while it cooks!
Key Ingredients & Substitutions
Sweet Cherries: Fresh cherries are great, but frozen cherries work just as well. Just make sure they are pitted! If cherries aren’t in season, you could use other fruits like blueberries or peaches for a different twist.
Sugar: Regular granulated sugar is perfect for sweetness. However, if you’re looking to cut down on sugar, you can use a sugar alternative or reduce the amount to suit your taste.
Butter: Unsalted butter is my go-to for controlling the salt level in the dish. If you need a dairy-free option, try using coconut oil or a vegan butter substitute.
Milk: You can use whole milk for richness, or non-dairy milk like almond or oat milk if you prefer a dairy-free option. They’ll all work well in this recipe!
How Do I Ensure My Cobbler Topping is Fluffy and Delicious?
The key to a fluffy topping is mixing your batter gently. Overmixing can lead to a tough cobbler. Here’s how to get it just right:
- Combine dry ingredients first—flour, baking powder, salt, and sugar.
- When adding wet ingredients, stir until just combined. Lumps are okay; you’ll get a better texture that way!
- Pour the batter over the cherries carefully without stirring, so it sits on top. This helps create a nice contrast between the soft filling and the fluffy topping.
- Keep an eye on your baking time! Checking a few minutes early can help you avoid over-baking.
Follow these tips, and you’ll serve up a fantastic cherry cobbler that everyone will love on their first try!
Easy Sweet Cherry Cobbler Recipe for Beginners
Ingredients You’ll Need:
For the Filling:
- 4 cups fresh or frozen sweet cherries, pitted
- 1 cup granulated sugar, divided
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter, melted and slightly cooled
Optional:
- Powdered sugar for dusting
- Vanilla ice cream for serving
How Much Time Will You Need?
This delightful cherry cobbler takes about 15 minutes to prepare and about 45-50 minutes to bake, for a total of approximately 1 hour. It’s a quick and enjoyable recipe that’s perfect for beginners!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Prepare your 9×9-inch baking dish by greasing it lightly. This will ensure your cobbler doesn’t stick and makes it easy to serve later!
2. Prepare the Cherry Filling:
In a medium bowl, mix the pitted cherries with ½ cup of sugar, cornstarch, and vanilla extract. Toss everything together until the cherries are well coated. Pour this sweet mixture into the greased baking dish, spreading it out evenly.
3. Make the Topping:
In another bowl, whisk together the flour, baking powder, salt, and the remaining ½ cup of sugar. Once mixed, gently stir in the milk and melted butter. Mix just until everything is well combined and smooth—don’t worry if there are a few lumps!
4. Combine and Bake:
Carefully pour the batter over the cherry mixture in the baking dish. It’s important not to stir; just let the batter sit on top. Pop your baking dish into the oven and bake for about 45-50 minutes. The topping should be golden brown, and a toothpick inserted into the topping should come out clean.
5. Serve and Enjoy:
Once baked, take the cobbler out of the oven and let it cool slightly. Serve it warm, either plain or with a scoop of vanilla ice cream. For an extra touch, dust the top with powdered sugar before serving!
Now you’re all set to enjoy your delicious homemade cherry cobbler! This recipe is perfect for any occasion and is sure to bring smiles to all who try it. Happy baking!
Frequently Asked Questions (FAQ)
Can I Use Canned Cherries Instead of Fresh or Frozen?
Yes, you can absolutely use canned cherries! Just make sure to drain them well before adding them to the recipe. You may want to reduce the amount of sugar slightly, as canned cherries can be sweeter than fresh.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave individual servings for a quick treat!
Can I Make This Cobbler Gluten-Free?
Definitely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for the best texture. The rest of the ingredients will work just fine!
What Should I Serve with Cherry Cobbler?
This cherry cobbler is delicious on its own, but it’s even better with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with fresh fruit for a refreshing touch!
