This Egg Bake Casserole is a warm and fluffy dish, perfect for breakfast or brunch. Packed with eggs, cheese, and your choice of veggies or meats, it’s hearty and filling!
It’s so easy to whip up! Just mix everything in a dish, pop it in the oven, and relax while it bakes. I love serving it with fresh fruit on the side—makes breakfast feel special!
Key Ingredients & Substitutions
Eggs: Large eggs are essential for a fluffy casserole. If you want less cholesterol or a vegan option, try using egg substitutes or chickpea flour mixed with water (about 1/4 cup per egg).
Milk: Whole milk gives a rich texture, but you can substitute with almond milk, soy milk, or any other milk alternative for a lighter version.
Breakfast Sausage or Ham: These add great flavor. Turkey sausage or bacon can be used instead, or you can skip the meat completely for a vegetarian option.
Cheddar Cheese: Cheddar is classic, but feel free to mix it up with Monterey Jack, Gouda, or even feta for a different taste. Dairy-free cheese is a good swap too.
Vegetables: I love using broccoli for color and nutrition, but feel free to add spinach, mushrooms, or zucchini based on your taste or what’s in your fridge!
How Do You Ensure the Perfect Bake?
Baking this casserole to perfection means getting the texture just right. Here’s how:
- Preheat your oven to 375°F (190°C) and make sure it’s fully heated before placing the casserole inside. This helps it cook evenly.
- Whisk the egg mixture until frothy; it traps air for fluffier results. Don’t skip the seasoning—it really enhances the flavor!
- Keep an eye on the baking time. It’s done when the center is firm and the top is golden brown. If it jiggles too much, give it a few more minutes.
- Let it cool for a few minutes after baking. This helps it set and makes it easier to slice or serve.
Egg Bake Casserole
Ingredients You’ll Need:
For the Base:
- 6 large eggs
- 1/2 cup milk
For the Filling:
- 1 cup cooked breakfast sausage or ham, crumbled or diced
- 1 cup shredded cheddar cheese
- 1 cup steamed broccoli florets, chopped
- 1/4 cup diced onion
- 1/4 cup diced bell peppers (optional)
Seasonings:
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
For Garnish:
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- Cooking spray or butter for greasing the casserole dish
How Much Time Will You Need?
This delicious Egg Bake Casserole takes about 10 minutes to prep and 25-30 minutes in the oven. If you’re making individual ramekins, they may take a little less time—around 15-20 minutes. Overall, you’ll have a hearty dish ready in about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While the oven heats up, grease a baking dish or individual ramekins with cooking spray or butter to prevent sticking.
2. Mix the Base:
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. Make sure the mixture is well combined and frothy for a fluffy texture when baked.
3. Add the Filling:
Stir in the crumbled sausage or diced ham, steamed broccoli, diced onion, and bell peppers if you’re using them. Also, add half of the shredded cheese into the mixture for extra flavor.
4. Pour and Sprinkle:
Pour the egg mixture into the greased baking dish or divide it evenly among your ramekins. Then, sprinkle the remaining shredded cheese on top—it’ll melt beautifully as it bakes!
5. Bake to Perfection:
Place the dish in the oven and bake. For a large dish, it will take about 25-30 minutes. For individual ramekins, keep an eye on them; they’ll likely be ready in 15-20 minutes. You’ll know it’s done when the eggs are set and the top is golden brown.
6. Cool and Serve:
Once baked, remove the casserole from the oven and let it cool for a few minutes. This helps it set and makes it easier to serve. Garnish with fresh parsley if you’d like, and then enjoy your warm, hearty Egg Bake Casserole!
This dish is perfect for breakfast, brunch, or even a light dinner. Enjoy your meal!
Can I Use Egg Whites Instead of Whole Eggs?
Absolutely! You can substitute whole eggs with egg whites for a lighter version. Typically, 2 egg whites equal 1 large egg, so adjust accordingly to maintain the same volume.
Can I Make This Casserole Vegetarian?
Yes! Simply omit the sausage or ham and add more vegetables, such as mushrooms, spinach, or diced zucchini. You could also include vegetarian sausage for extra flavor if you prefer!
How Do I Store Leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.
Can I Freeze the Egg Bake Casserole?
Yes, you can freeze it! After baking and cooling, cut the casserole into portions, wrap them tightly in plastic wrap, and then store in a freezer-safe container. It should last up to 2 months in the freezer. Thaw in the fridge overnight before reheating.