These “Faux Joe” Coffee Overnight Oats are a fun twist on your morning meal. With coffee, oats, and a touch of sweetness, they give you that caffeine kick in a creamy, yummy way!
Making these is as easy as can be. Just mix everything in a jar and let it sit overnight. In the morning, breakfast is ready, and you can enjoy a cozy coffee vibe with every spoonful! ☕️🥣
Key Ingredients & Substitutions
Rolled Oats: Regular rolled oats work best for this recipe since they soak up the liquid nicely. If you’re gluten-free, make sure to look for certified gluten-free oats. Steel-cut oats are too chewy for this method, so I wouldn’t recommend them.
Milk: You can use any milk you like! Almond, oat, soy, and coconut milk all taste great. If you’re near a café with an espresso machine, try pairing with a splash of frothed milk for extra creaminess.
Brewed Coffee: Use your favorite coffee. For a caffeine-free option, replace it with decaf coffee or even a nutty tea, like chai—just adjust the flavor to your preference!
Sweeteners: Feel free to customize the sweetness! I usually lean towards maple syrup for its flavor, but honey or agave work perfectly too. For a low-calorie option, you can use a sugar substitute.
Cocoa Powder: I love using unsweetened cocoa powder for a rich chocolate taste. If you don’t have it, feel free to swap it for chocolate protein powder or leave it out for a simpler version.
How Do I Make Sure My Oats Are Creamy and Not Too Thick?
The key to creamy overnight oats lies in the right soaking time and the mixture’s liquid-to-oat ratio. Here’s how to get that perfect texture:
- Combine your oats and liquids (milk and coffee) thoroughly so the oats are fully coated.
- Cover and let the mixture sit overnight. This allows the oats to absorb the liquids and become tender.
- In the morning, if your oats seem too thick, simply add a bit more milk or coffee to loosen the texture up. Stir well until smooth.
Trust me, a little extra liquid makes a big difference in how satisfying your oatmeal will be!
How to Make “Faux Joe” Coffee Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or any plant-based alternative)
- 1/3 cup brewed coffee, cooled
- 1 teaspoon chia seeds (optional, for texture and nutrition)
- 1-2 teaspoons sweetener of choice (maple syrup, honey, or sugar)
- 1/4 teaspoon vanilla extract
- 2 tablespoons cocoa powder or chocolate protein powder (for mocha flavor)
- Fresh raspberries (for topping)
- A dollop of whipped cream or yogurt (for topping)
- Grated dark chocolate or chocolate shavings (for garnish)
- Almonds or chopped nuts (optional, for garnish)
How Much Time Will You Need?
This delightful breakfast takes about 10 minutes to prepare and then you’ll need to refrigerate it overnight, or for at least 6 hours. Perfect for a quick morning meal that’s ready when you are!
Step-by-Step Instructions:
1. Combine Ingredients:
In a medium-sized bowl or a mason jar, combine the rolled oats, milk, cooled brewed coffee, chia seeds if using, sweetener, vanilla extract, and cocoa powder. Stir well until all ingredients are evenly mixed. This is where the magic happens, making sure everything is well blended ensures a tasty breakfast!
2. Refrigerate Overnight:
Cover your jar or bowl with a lid or some plastic wrap, and pop it into the fridge. Let it chill overnight, or for at least 6 hours, so the oats can soak and soften nicely. This step is super important to get that creamy texture.
3. Stir and Adjust Consistency:
When morning comes, take your oats out of the fridge and give them a good stir. They may appear thick, so if they are, splash in a bit more milk or coffee to loosen them up until you reach your desired consistency. You want them creamy but not too runny!
4. Serve Your Oats:
Spoon the overnight oats into a serving dish, whether it’s a bowl or your favorite jar. It’s a great option for makeshift meal prep!
5. Add Toppings:
Add some fresh raspberries around the edges for a pop of color and flavor. Then, add a dollop of whipped cream or yogurt in the center for an extra creamy touch.
6. Garnish and Enjoy:
Sprinkle some grated dark chocolate or chocolate shavings on top, along with any nuts if you’re using them. This adds a lovely crunch to each bite.
Enjoy your delicious “Faux Joe” overnight oats straight away or take them with you. They’re a delightful way to start your day with a boost of coffee and nutrition!
Can I Use Instant Oats Instead of Rolled Oats?
While instant oats can be used, they tend to absorb liquids more quickly and may become mushy. If you prefer a less chewy texture, you might consider using a larger ratio of liquid or cutting down the soaking time to just a few hours.
How Can I Make This Recipe Dairy-Free?
Simply swap out the dairy milk for any plant-based milk like almond, oat, soy, or coconut milk. They all work well and will still give you delicious results!
Can I Add Other Fruits or Toppings?
Absolutely! Feel free to customize your overnight oats with other fruits like bananas, blueberries, or strawberries. You can also experiment with toppings like nuts, nut butter, or granola for additional texture and flavor.
How Long Do These Overnight Oats Last in the Fridge?
Your “Faux Joe” Overnight Oats will stay fresh in the fridge for up to 3 days. Just keep them in an airtight container, and enjoy them for an easy breakfast on busy mornings!