These juicy baked pork chops are super easy to make and full of flavor! With just a few simple ingredients, you can have a delicious dinner that everyone will enjoy.
I love how tender the pork chops turn out, and they pair perfectly with veggies or mashed potatoes. Trust me, you’ll want to make these again and again! 🍽️
Ingredients & Substitutions
Pork Chops: Bone-in pork chops give great flavor and retain moisture better than boneless cuts. If you can only find boneless chops, that works too, just watch the cook time as they may bake faster!
Olive Oil: This adds fat and helps with browning. You can substitute with canola oil or butter if you prefer a different flavor. Just keep in mind that butter may burn quicker.
Seasonings: Garlic and onion powders are must-haves! If you don’t have paprika, try smoked paprika for a twist. You can leave out thyme if you’re not a fan or replace it with Italian seasoning instead.
Butter: It gives a nice richness. If you’re looking to lighten things up, you can skip it, but I love the flavor boost it adds!
How Do I Ensure My Pork Chops are Juicy?
To keep your pork chops juicy, pat them dry first. This helps the seasoning stick and promotes better browning. Searing in a hot skillet is key too – it locks in the juices. After searing, finish them in the oven for even cooking.
- Use a meat thermometer to check for doneness at 145°F (63°C).
- Letting the chops rest after baking is crucial! This allows the juices to redistribute, keeping the meat moist.
Following these tips will make your pork chops the juiciest they can be. Enjoy your meal!
Juicy Baked Pork Chops Easy Recipe
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter
How Much Time Will You Need?
This recipe will take about 30 minutes total—10 minutes for preparation and about 15-20 minutes for cooking. Plus, it’s just a few simple steps to follow! Perfect for a quick and delicious weeknight dinner.
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This ensures your oven is ready for the pork chops as soon as you’re done prepping them.
2. Prepare the Pork Chops:
Take your pork chops and pat them dry with paper towels. This step is important to help them sear nicely and develop a delicious crust. No one likes soggy chops!
3. Mix the Seasonings:
In a small bowl, combine the garlic powder, onion powder, paprika, dried thyme (if using), salt, and black pepper. Mix them together so everything is evenly blended. This will be the delicious rub for your pork chops!
4. Season the Chops:
Rub both sides of each pork chop with olive oil. Then, sprinkle your seasoning mixture evenly over both sides. Make sure to rub it in well so they’re fully coated in flavor!
5. Sear the Pork Chops:
Heat an oven-safe skillet over medium-high heat. Once hot, add the pork chops and sear for about 2-3 minutes on each side. You want them to be golden and browned, which gives great flavor.
6. Add Butter:
Now, add the tablespoon of butter to the skillet. As it melts, spoon some of it over the pork chops to keep them moist and add even more richness to the flavor.
7. Bake:
Transfer the skillet to your preheated oven and bake for 10-15 minutes. Use a meat thermometer to check for doneness; they should reach an internal temperature of 145°F (63°C).
8. Rest and Serve:
When they’re done, carefully remove the skillet from the oven. Let the pork chops rest for about 5 minutes. This helps the juices redistribute, making them super juicy when you cut into them!
9. Enjoy!
Serve your juicy baked pork chops with sides like veggies or mashed potatoes, and enjoy the meal you just created!
These juicy baked pork chops are sure to impress everyone at the dinner table. Happy cooking!
FAQ for Juicy Baked Pork Chops
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops can be substituted; just keep in mind they may cook faster than bone-in chops. Start checking for doneness around the 8-10 minute mark to avoid overcooking.
Can I Marinate the Pork Chops Overnight?
Yes, marinating your pork chops overnight will enhance the flavor and tenderness. Use the seasoning mix from the recipe along with some olive oil or your favorite marinade. Just be careful with salt if using a salty marinade, as it can make the chops too salty if left too long.
What Should I Do If I Don’t Have an Oven-Safe Skillet?
If you don’t have an oven-safe skillet, sear the pork chops in any skillet, then transfer them to a baking dish to finish cooking in the oven. Just ensure the baking dish is well-oiled to prevent sticking.
How Do I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave or a skillet over low heat, covering with a lid to retain moisture. Enjoy leftovers in salads or sandwiches, too!
