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Key Ingredients & Substitutions

Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish as they cook evenly. For a leaner option, consider using turkey cutlets. If you prefer dark meat, boneless chicken thighs will also work well!

Parmesan Cheese: Grated Parmesan cheese adds a nice flavor and crisp texture. If you’re looking for a substitute, Pecorino Romano can be used for a stronger taste. Nutritional yeast works for a dairy-free option but won’t provide the same texture.

Breadcrumbs: Panko breadcrumbs are ideal for extra crunch, but regular breadcrumbs are fine too. For gluten-free needs, use gluten-free breadcrumbs or crushed cornflakes as a substitute.

Heavy Cream: This gives the sauce a rich texture. If you need a lighter option, half-and-half works, or a non-dairy cream alternative. You can also use whole milk, but the sauce may be thinner.

How Do I Get the Chicken Coating to Be Crispy?

The crispy coating is a highlight of this dish. Start by properly coating the chicken in flour, egg, and the Parmesan mix. Here’s how to ensure it stays crispy:

• Use panko breadcrumbs for the best crunch.
• Let the coated chicken rest for a few minutes before frying; it helps the coating adhere better.
• Make sure your pan is hot enough before adding the chicken; the oil should sizzle when the chicken hits the pan.
• Avoid crowding the skillet. Fry in batches if necessary to keep the heat constant.

Once you transfer the chicken to the oven, it bakes perfectly without losing that golden crust. Enjoy the delightful crunch!

How to Make Longhorn Steakhouse Parmesan Chicken

Ingredients You’ll Need:

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs (preferably panko for extra crispiness)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 large eggs
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley (for garnish)

How Much Time Will You Need?

This delicious Parmesan Chicken takes about 15 minutes to prepare, followed by 15-20 minutes of cooking time (both on the stove and in the oven). Altogether, you can expect to spend around 30-35 minutes from start to finish, making it a quick and satisfying meal.

Step-by-Step Instructions:

1. Preheat the Oven:

Start by preheating your oven to 400°F (200°C) so it’s hot and ready for the chicken once it’s prepared.

2. Prepare the Chicken:

Take your chicken breasts and trim off any excess fat. If the breasts are thick, you can butterfly them or pound them gently to create an even thickness. This helps them cook thoroughly and evenly.

3. Make the Coating:

In a shallow dish, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper. This will be your crispy coating.

4. Prepare the Dipping Stations:

In a separate bowl, whisk the two eggs until well combined. In a third shallow dish, place the flour. This three-step process (flour, egg, coating) will help give the chicken its crispy texture.

5. Coat the Chicken:

Take each chicken breast and first coat it in flour, shaking off any extra. Then, dip it into the egg mixture, and lastly, press it firmly into the Parmesan breadcrumb mixture to coat it thoroughly.

6. Cook in the Skillet:

In a large oven-safe skillet, heat the olive oil and butter over medium-high heat. Once the butter has melted and the pan is hot, carefully add the coated chicken breasts. Cook for about 3-4 minutes on each side until they turn golden brown and crispy.

7. Bake the Chicken:

After browning, transfer the skillet directly to your preheated oven. Bake for about 12-15 minutes, or until the chicken is cooked thoroughly (internal temperature should reach 165°F / 74°C).

8. Prepare the Creamy Garlic Sauce:

While the chicken is baking, take a small saucepan and combine the minced garlic, heavy cream, and chicken broth over medium heat. Bring the mixture to a gentle simmer, stirring often until it slightly thickens (about 3-5 minutes).

9. Serve and Enjoy:

Once the chicken is done, remove the skillet from the oven and spoon the creamy garlic sauce over the top of each chicken breast. Garnish with fresh parsley for that lovely pop of color. Serve immediately with mashed potatoes or your favorite side dishes.

Enjoy your crispy, flavorful Longhorn Steakhouse-style Parmesan Chicken!

Can I Use Frozen Chicken Breasts for This Recipe?

Yes, you can use frozen chicken, but make sure to thaw it completely first. The best way to thaw is overnight in the refrigerator or in a sealed bag submerged in cold water for quicker thawing. Pat the chicken dry before coating.

How Can I Make This Recipe Gluten-Free?

Absolutely! To make this dish gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure that all other ingredients, like the chicken broth, are gluten-free as well.

Can I Prepare This Dish in Advance?

You can prep the chicken coating in advance! Simply coat the chicken breasts and store them in the refrigerator for up to 24 hours before cooking. This will help the flavors meld and save time when you’re ready to cook.

What Are Some Good Sides to Serve with Parmesan Chicken?

This dish pairs wonderfully with creamy mashed potatoes or a fresh green salad. Roasted vegetables or pasta tossed with garlic and olive oil also complement the flavors nicely!