This tasty chicken dish is filled with creamy brie and sweet apples, then topped with a lovely maple glaze. It’s a blend of flavors that makes every bite wonderful!
You won’t believe how well the brie melts inside, creating a cozy little surprise. I love serving this with a side of veggies for a colorful plate. You’ll look like a kitchen star! ⭐
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe because they’re easy to stuff. If you prefer, you can use chicken thighs for a juicier option.
Apples: Fuji and Honeycrisp apples add a nice sweetness. For something tart, Granny Smith works well. Just choose apples that hold their shape when cooked.
Brie Cheese: This creamy cheese melts beautifully. If you can’t find brie, try camembert or a soft goat cheese as a tasty substitute.
Maple Syrup: The maple syrup adds a lovely sweetness. If you’re out, honey works as a great alternative, though it’s a bit sweeter, so adjust to your taste.
How Do I Perfectly Butterfly Chicken Breasts?
Butterflying chicken breasts ensures even cooking and room for the delicious filling. Here’s how to do it:
- Place the chicken breast on a cutting board. Use a sharp knife to slice horizontally through the thickest part of the breast.
- Cut only to the opposite edge without going all the way through, then open it like a book.
- Season well before stuffing, as it enhances the flavor!
Take your time during this step. A gentle hand will help you avoid cutting through entirely, keeping the filling from spilling out.
What’s the Best Way to Sear Chicken for Flavor?
Searing is key to locking in flavor! Here’s how to get a great golden-brown crust:
- Heat your skillet until it’s hot but not smoking.
- Add olive oil and butter for cooking fat; the combination adds flavor.
- Place the stuffed chicken gently in the skillet and let it sear without moving it for 3-4 minutes on each side.
This step creates that lovely caramelization and depth of flavor. Just remember: don’t overcrowd the pan!
Maple Glazed Apple and Brie Stuffed Chicken
Ingredients You’ll Need:
- 2 large boneless, skinless chicken breasts
- 1 medium apple (such as Fuji or Honeycrisp), thinly sliced
- 4 oz brie cheese, sliced
- 2 tbsp olive oil
- 2 tbsp butter
- 2 tbsp maple syrup
- 1 tsp fresh thyme leaves (plus extra sprigs for garnish)
- 1/2 tsp ground cinnamon
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious dish takes about 20 minutes to prep and 25-30 minutes total cooking time. In no time, you’ll have a delightful meal that feels special without spending all day in the kitchen!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures the oven is hot when you’re ready to bake the chicken.
2. Prepare the Chicken:
Carefully butterfly the chicken breasts by placing them on a cutting board and slicing horizontally through the thickest part, but make sure not to cut all the way through. You want to open them like a book. Season both sides of the chicken with salt, pepper, and half of the fresh thyme.
3. Sauté the Apples:
In a small skillet, melt 1 tablespoon of butter over medium heat. Add the thinly sliced apples and ground cinnamon, stirring occasionally. Cook for about 4-5 minutes until the apples are just tender but still hold their shape. Once done, take them off the heat and set aside.
4. Stuff the Chicken:
Now, it’s time to stuff the chicken! Place a layer of the sautéed apple slices inside each chicken breast, followed by slices of brie cheese. If needed, secure the edges of the chicken with toothpicks to keep the filling from spilling out.
5. Sear the Chicken:
Heat the olive oil and remaining butter in a large ovenproof skillet over medium-high heat. Once hot, gently add the stuffed chicken breasts to the skillet. Sear them for 3-4 minutes on each side until they develop a beautiful golden-brown color.
6. Bake the Chicken:
Drizzle the maple syrup evenly over the chicken breasts. Carefully transfer the skillet to your preheated oven. Bake for 15-20 minutes or until the chicken is cooked through (the internal temperature should reach 165°F or 75°C) and the brie is melted and gooey.
7. Rest and Serve:
Once out of the oven, let the chicken rest for a few minutes. Remove any toothpicks carefully. Slice the chicken if you like, and serve it warm. Top it with the pan juices and garnish with extra thyme sprigs. Pair with additional sautéed apple slices or your favorite veggies for a complete meal!
This Maple Glazed Apple and Brie Stuffed Chicken brings together savory and sweet flavors in a wonderfully satisfying way. Perfect for a comforting dinner or impressing guests!
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Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs can be used if you prefer a juicier and more flavorful option. Just adjust the cooking time slightly, as thighs may require a bit longer to cook through than breasts.
Can I Make This Without Brie Cheese?
If you don’t have brie on hand, you can substitute it with camembert or a soft goat cheese, which will still provide a creamy texture. Just remember to adjust the quantity accordingly based on your taste!
What Should I Do If the Chicken Is Not Browning?
If your chicken isn’t browning well, make sure the skillet is hot enough before adding the chicken. Don’t overcrowd the pan, as that can lower the temperature. Searing in batches will help achieve an even golden color.
How Can I Store Leftover Stuffed Chicken?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in the microwave or in a skillet over low heat to prevent the chicken from becoming dry.
