These Mini Sugar Cookies are super cute and perfect for any occasion! With a soft texture and a hint of sweetness, they’re great for sharing with friends or family.
You can even decorate them with colorful sprinkles or icing to make them extra special! I love how quick and easy they are to bake—perfect for when you want a little sweet treat! 🎉
Key Ingredients & Substitutions
Unsalted Butter: Softened butter gives these cookies a nice, creamy texture. If you only have salted butter, just reduce the added salt in the recipe by half.
Granulated Sugar: This is the main sweetener. You could swap in brown sugar for a deeper flavor or use coconut sugar for a more natural option.
Egg: If you need an egg substitute, use 1/4 cup unsweetened applesauce or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water. This will help bind the ingredients.
All-Purpose Flour: While regular flour works best, you can use a gluten-free blend if needed. Just be sure it’s a 1:1 substitute for optimal results.
Sprinkles: Feel free to get creative! Use chocolate chips, nuts, or dried fruit instead of sprinkles to customize your cookies.
How Do You Get the Perfect Cookie Texture?
The key to mastering cookie texture lies in creaming the butter and sugar properly. This creates air pockets that help your cookies rise and become light. Here are some tips:
- Make sure the butter is at room temperature—this will help it blend smoothly.
- Cream the butter and sugar together for at least 3-5 minutes until it’s fluffy and light in color.
- Avoid overmixing once the flour is added; just mix until combined to keep them soft.
- Let the cookies cool a bit on the baking sheet before moving them to a wire rack. This helps them set up without breaking.
Mini Sugar Cookies
Ingredients You’ll Need:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Sprinkles (optional, for decoration)
How Much Time Will You Need?
This recipe will take about 15 minutes to prep and around 8-10 minutes to bake. After baking, let the cookies cool for a bit before serving, so you can enjoy these sweet treats fresh and delicious!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent the cookies from sticking. This little step makes clean-up a breeze!
2. Creaming the Butter and Sugar:
In a large mixing bowl, combine the softened butter and granulated sugar. Using a hand mixer or a whisk, cream them together until the mixture is light and fluffy. This usually takes about 3-5 minutes. It’s the key to making your cookies tender!
3. Add the Wet Ingredients:
Next, beat in the egg and vanilla extract. Mix until everything is smoothly combined—this adds a lovely flavor to your cookies!
4. Whisk the Dry Ingredients:
In a separate bowl, mix together the flour, baking powder, and salt. Whisk it well to combine, ensuring there are no lumps and the baking powder is evenly dispersed.
5. Combine the Mixtures:
Gradually add the dry ingredients to the wet mixture. Use a spatula or spoon to mix until a soft dough forms. Be careful not to overmix, as this can make your cookies tough!
6. Form the Cookies:
Now it’s time for some fun! Roll the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheets, spacing them about 2 inches apart.
7. Flatten and Decorate:
Gently flatten each dough ball with the bottom of a glass or a fork. If you want to add some color, sprinkle your favorite sprinkles on top while the dough is still soft. Get creative!
8. Bake:
Bake your cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Keep an eye on them to make sure they don’t overbake!
9. Cool and Serve:
Once baked, allow the cookies to cool on the baking sheets for about 5 minutes. This helps them set a bit before transferring them to a wire rack to cool completely. After they cool, serve them up and enjoy your delightful mini sugar cookies!
Can I Use Margarine Instead of Butter?
Yes, you can use margarine instead of unsalted butter. Just be sure to check if the margarine is stick-style for best results, as it will mimic the texture and fat content of butter more closely.
How Should I Store the Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 4-5 days. If you want them to last longer, you can stash them in the fridge for up to a week, or freeze them for up to 3 months!
Can I Make the Dough Ahead of Time?
Absolutely! You can prepare the dough and wrap it tightly in plastic wrap. Refrigerate it for 1-2 days or freeze for a month. Just thaw in the fridge before baking, and it’ll be ready to roll!
What Can I Substitute for the Egg?
If you need an egg substitute, use 1/4 cup of unsweetened applesauce or mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens, then add it to the dough as you would an egg.