This dish features juicy chicken topped with a creamy, rich sauce and fresh mushrooms. It’s perfect for anyone who loves hearty flavors and a satisfying meal!
You’ll want a fluffy side of mashed potatoes or a crisp salad to soak up all that delicious sauce. Trust me, your taste buds will thank you! 😄
Key Ingredients & Substitutions
Boneless, Skin-on Chicken Breasts: These provide moisture and flavor. If you prefer, you can use skinless chicken breasts or even thighs for a richer taste.
Olive Oil: This oil adds a nice flavor. If you don’t have olive oil, canola or avocado oil work well too.
Unsalted Butter: For the best flavor control, use unsalted butter. If you’re watching your sodium intake, olive oil can substitute butter in the sauce, but it won’t be as creamy.
Fresh Parsley: It adds a great freshness to the dish. If fresh parsley isn’t available, dried parsley can be used in a pinch, just remember to use less.
Mushrooms: While optional, they add wonderful earthiness. If you dislike mushrooms, feel free to skip them or substitute with spinach for a different texture.
How Do You Get a Beautifully Golden Chicken Breast?
Getting the chicken perfectly golden and juicy can be tricky! Here are some steps and tips to ensure success:
- Start with a dry chicken breast. Patting it dry ensures it’ll get nicely browned instead of steaming.
- Use medium-high heat when searing. This helps create that lovely crispy skin.
- Don’t overcrowd the pan; cook in batches if necessary. This way, the chicken properly sears rather than steams.
- Let the chicken rest after cooking. This helps keep it juicy and prevents it from drying out when you slice into it.
Morton’s Steakhouse Chicken Christopher
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skin-on chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil
- 4 tbsp unsalted butter
For the Sauce:
- 2 cloves garlic, minced
- 1/2 cup fresh parsley, chopped (plus extra for garnish)
- 1 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/2 cup heavy cream
- 1 cup mushrooms, sliced (optional)
For Serving:
- Mashed potatoes
- Steamed asparagus or green beans
How Much Time Will You Need?
This recipe takes approximately 15 minutes to prepare and about 20-25 minutes to cook. Total time to complete this delicious dish is around 40 minutes. Perfect for a weeknight dinner or a special occasion!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by patting the chicken breasts dry with paper towels. This will help them sear better. Next, season both sides of the chicken generously with salt and freshly ground black pepper.
2. Sear the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully place the chicken breasts in the skillet, skin side down. Cook for about 5-7 minutes until the skin is golden brown and crisp. Flip the chicken over and cook the other side for another 4-5 minutes. After they’re done, remove the chicken from the skillet and set it aside on a plate.
3. Make the Sauce Base:
Lower the heat to medium. In the same skillet, add 2 tablespoons of butter along with the minced garlic. Sauté the garlic for about 30 seconds, or until it becomes fragrant—be careful not to let it burn!
4. Add Liquids and Herbs:
Pour in the chicken broth and fresh lemon juice, while scraping up any brown bits from the bottom of the skillet—this adds a lot of flavor! Let this mixture simmer for about 3-4 minutes to reduce a bit.
5. Finish the Sauce:
Lower the heat and stir in the heavy cream and the remaining 2 tablespoons of butter until melted. If you’re using mushrooms, add them now and cook until they’re tender. Toss in the chopped parsley, mixing everything to combine nicely.
6. Return Chicken to Sauce:
Place the chicken breasts back into the skillet, spooning some of the sauce over the top. Let it simmer gently for another 5-7 minutes, or until the chicken is fully cooked through and the sauce thickens a bit. Check that the internal temperature of the chicken reaches 165°F (75°C).
7. Serve:
Arrange the chicken on plates with a generous spoonful of sauce over each piece. Garnish with a sprinkle of fresh parsley. Serve with creamy mashed potatoes and steamed asparagus for a complete meal. Enjoy your homemade Morton’s Steakhouse Chicken Christopher!
This recipe yields flavorful, juicy chicken breasts paired with a vibrant, buttery garlic-lemon sauce—just like at Morton’s Steakhouse!
Can I Use Bone-In Chicken for This Recipe?
Yes, you can! Just be sure to adjust the cooking time, as bone-in chicken will take a bit longer to cook through. Aim for an internal temperature of 165°F (75°C) to ensure it’s fully cooked.
What Should I Do If I Don’t Have Heavy Cream?
If heavy cream is unavailable, you can substitute it with half-and-half or even whole milk for a lighter version. Just keep in mind that it will have a thinner consistency and a less rich flavor.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the sauce and cook the chicken in advance. Store them separately in airtight containers in the fridge for up to 2 days. Reheat gently on the stove over low heat, adding a splash of chicken broth if needed to loosen the sauce.
What Are Good Side Dishes for Chicken Christopher?
This dish pairs wonderfully with creamy mashed potatoes and steamed vegetables like asparagus or green beans. Rice or a fresh salad also make excellent accompaniments!