These peppermint brownies are rich, fudgy, and perfect for chocolate lovers! With a hint of peppermint, they make every bite feel like a festive treat!
Honestly, who can resist a fudgy brownie? Especially with that peppermint twist! I like to enjoy them warm with a scoop of ice cream on top—yum! 🍦
Key Ingredients & Substitutions
Butter: Unsalted butter is ideal for these brownies. It allows you to control the salt in the recipe. If you prefer, you can substitute with coconut oil or a vegan butter alternative for a dairy-free version.
Semi-Sweet Chocolate: This gives the brownies that rich chocolate taste. If you don’t have any, you can use dark chocolate or even milk chocolate, but your brownies might be a bit sweeter. Cocoa powder mixed with butter can also work in a pinch at a 3:1 ratio, but the texture will be different.
Granulated Sugar: Traditional white sugar is used here, but you can swap it out for brown sugar for a hint of caramel flavor. Coconut sugar is another great option that adds a mild sweetness and is a bit healthier.
White Chocolate Chips: These add creaminess to the brownies. You can use regular chocolate chips instead if you prefer. For a nutty twist, try adding chopped nuts instead!
Crushed Peppermint Candies: Essential for flavor and decoration! If you can’t find peppermint candies, peppermint extract (1/2 tsp) can substitute; just be careful not to overdo it! Crushed Oreo cookies could also be fun for a different flavor addition.
How Do I Ensure My Brownies Are Fudgy?
Achieving that perfect fudgy texture is all about handling the batter and baking time. Here are some key pointers:
- **Careful Mixing:** After adding the flour, gently fold it in until just combined. Overmixing can make your brownies cake-like.
- **Watch the Baking Time:** Keep an eye on your brownies as they bake. They are done when a toothpick comes out with a few moist crumbs. If it comes out clean, you may have overcooked them.
- **Cooling Time:** Letting the brownies cool completely before cutting is crucial. This helps set the texture and makes them easier to slice.
Don’t rush through; good things take time. Enjoy your baking and the delicious results!
Peppermint Brownies (Rich and Fudgy Recipe)
Ingredients You’ll Need:
For the Brownies:
- 1 cup (226g) unsalted butter
- 8 oz (225g) semi-sweet chocolate, chopped
- 1 ½ cups (300g) granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup (120g) all-purpose flour
- ¼ tsp salt
- ½ cup white chocolate chips or chopped white chocolate
- ½ cup crushed peppermint candies or candy canes (plus extra for topping)
Time Needed:
This delicious recipe will take about 10 minutes to prepare and around 25-30 minutes to bake. After baking, allow the brownies to cool for 30 minutes or more before slicing. Overall, plan for about an hour to enjoy these treats!
Step-by-Step Instructions:
1. Prepping the Oven and Pan:
First, you’ve got to get your oven ready! Preheat it to 350°F (175°C). While that’s warming up, take an 8×8 inch baking pan and line it with parchment paper. Leave some overhanging paper on the sides — this will help you lift the brownies out later.
2. Melting the Chocolate:
In a microwave-safe bowl or using a double boiler, combine the unsalted butter and chopped semi-sweet chocolate. Heat until everything is melted and smooth, stirring occasionally with a spatula or spoon. Be careful not to burn it!
3. Mixing the Sugars:
Once you’ve melted the chocolate mixture, take it off the heat and stir in the granulated sugar and vanilla extract. Mix well until combined — you want it to be smooth and shiny!
4. Adding Eggs:
Next, crack in the eggs one at a time. Make sure to mix well after each addition until the mixture is totally combined and thick.
5. Incorporating Dry Ingredients:
Now it’s time to sift in the all-purpose flour and salt. Gently fold them into the batter; this helps keep the texture fudgy. Make sure not to overmix — we want to keep that rich, chewy delight!
6. Adding Fun Flavors:
Fold in the white chocolate chips and the crushed peppermint candies, giving the batter a lovely festive touch and flavor throughout.
7. Pouring into the Pan:
Pour your thick brownie batter into the prepared pan. Use a spatula to smooth the top so it’s even. Don’t forget to sprinkle some extra crushed peppermint candies over the top — they add a nice crunchy garnish!
8. Baking Time:
Place the pan in the preheated oven and bake for about 25-30 minutes. Keep an eye on them! A toothpick inserted into the center should come out with a few moist crumbs. If it comes out clean, you might have overbaked them—ugh!
9. Cooling and Slicing:
Once baked, remove the brownies from the oven and let them cool completely in the pan on a wire rack. Once they’re cool, use the parchment paper to lift them out and cut them into squares.
10. Enjoy!
Your rich, fudgy peppermint brownies are now ready! Serve them as a wonderful holiday treat or just because you love chocolate with a hint of mint. Enjoy every delicious bite!
These brownies are sure to impress with their thick, moist texture and delightful peppermint crunch on top. Happy baking!
Can I Use Dark Chocolate Instead of Semi-Sweet Chocolate?
Absolutely! Dark chocolate will give your brownies a richer flavor. Just keep in mind that using dark chocolate may make the brownies slightly less sweet due to the higher cocoa content, which can be a nice change!
What’s the Best Way to Store Leftover Brownies?
Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them, which will extend their freshness for about a week. Just let them come to room temperature before serving for the best texture!
Can I Freeze These Brownies?
Yes, you can freeze peppermint brownies! Once they’re completely cooled, wrap them tightly in plastic wrap and then place them in an airtight container or a freezer bag. They will keep well for up to 3 months. Thaw overnight in the fridge when you’re ready to enjoy them!
Can I Make This Recipe Gluten-Free?
Yes! To make gluten-free peppermint brownies, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just make sure it contains xanthan gum for the best texture and structure!