This potato casserole is a warm and cheesy delight that will make everyone at the table smile. With layers of creamy potatoes and gooey cheese, it’s comfort food at its best!
You can’t go wrong with a dish that’s cheesy and warm. I love to make it on chilly evenings, and it always feels like a big hug! Serve with a salad for a cozy meal!
Key Ingredients & Substitutions
Potatoes: I prefer using Idaho or Russet potatoes for their starchy texture, which makes the casserole creamy. If you’re after a lower-carb option, try using cauliflower instead. It brings a different flavor but works well!
Sour Cream: This adds creaminess and a slight tang. If you’re looking for a lower-fat option, you can use Greek yogurt. It’s thick and adds a nice flavor twist!
Cream of Chicken Soup: For a vegetarian version, substitute it with cream of mushroom soup. It keeps the texture intact while catering to dietary preferences.
Cheddar Cheese: Cheddar is the classic choice for this recipe, but feel free to swap in Monterey Jack or Pepper Jack for a bit of zest. Mix and match for different flavors!
Bacon: If you’re vegetarian, you can skip the bacon or use a plant-based bacon. You may miss some flavor, but adding more herbs can help make up for it. Smoked paprika is a great substitute!
How Do I Ensure My Casserole Turns Out Creamy and Delicious?
Getting that creamy texture is key for potato casserole. Here are steps to nail it:
- Boil the potatoes until just fork-tender, about 15 minutes. Don’t overcook them; they shouldn’t be mushy.
- Gently mix in sour cream, cream of chicken soup, and cheese while the potatoes are still warm; this helps everything blend better.
- Spread the mixture evenly in your baking dish for even cooking.
- If you decide to add cornflakes or chips, remember to combine them with melted butter; this gives a nice crunch!
- Bake until bubbly and golden to enhance flavor and texture. Let it rest a bit; this helps the casserole set and makes serving easier.
Follow these steps, and you’ll have a crowd-pleaser on hand! Enjoy your bubbly, cheesy dish!
How to Make Potato Casserole
Ingredients You’ll Need:
For the Casserole:
- 6 cups peeled and cubed potatoes (about 3 large potatoes)
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/3 cup chopped green onions (optional)
- 6 slices cooked bacon, crumbled
- Salt and pepper to taste
- 2 tablespoons butter, melted
- 1/2 cup crushed cornflakes or potato chips (optional for topping)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This Potato Casserole takes about 15 minutes to prepare, followed by 30-40 minutes of baking time. Altogether, you’ll need around 1 hour to get this dish ready from start to finish. Perfect for a cozy dinner or a potluck gathering!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Dish:
Start by preheating your oven to 350°F (175°C). While that heats up, grease a 9×13-inch baking dish with a little butter or cooking spray to prevent sticking.
2. Cook the Potatoes:
In a large pot, bring salted water to a boil and add in the peeled and cubed potatoes. Let them cook until they’re tender, about 15 minutes. You want them soft enough to mash but not mushy. Drain the potatoes well when they’re ready.
3. Mix the Ingredients:
In a big bowl, combine the drained potatoes with the sour cream, cream of chicken soup, 1 1/2 cups of shredded cheddar cheese, chopped green onions (if using), crumbled bacon (save some for later!), and season it all with salt and pepper. Mix everything gently until well combined.
4. Assemble the Casserole:
Carefully transfer the potato mixture to your prepared baking dish. Spread it out evenly to ensure every bite is delicious!
5. Top It Off:
Sprinkle the remaining 1/2 cup of cheddar cheese on top of the mixture. Then, add the reserved crumbled bacon. If you like a crunchy topping, mix melted butter with crushed cornflakes or potato chips, then sprinkle them over the casserole.
6. Bake the Casserole:
Place the baking dish in the oven and bake uncovered for 30-40 minutes. Keep an eye on it; you want it to be golden and bubbly on top!
7. Cool and Garnish:
Once it’s baked to perfection, take it out of the oven and let it cool for a few minutes. This helps it set a bit, making it easier to serve. Before you serve it up, garnish with chopped fresh parsley for a pop of color and flavor!
This cheesy, creamy potato casserole is perfect as a hearty side dish or even a comforting main! Enjoy your delicious creation with family and friends!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While Russet or Idaho potatoes are best for their creamy texture, you can use Yukon Gold potatoes for a buttery flavor. Just keep in mind that different types might slightly change the texture.
Can I Prepare This Casserole Ahead of Time?
Yes! You can prepare the casserole up to 24 hours in advance. Just assemble it in the baking dish but don’t bake it yet. Cover it tightly with plastic wrap and refrigerate. When you’re ready to bake, remove the plastic wrap and add a few extra minutes to the baking time for even heating.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. To keep the topping crispy, you might want to reheat it in the oven!
Can I Make This Dish Vegetarian?
Definitely! You can substitute the cream of chicken soup with cream of mushroom soup and omit the bacon. Add extra veggies or seasonings to enhance the flavors if you like!