These Pumpkin Spice Pretzels are a fun and cozy snack! With a warm blend of pumpkin spice flavors, they’re perfect for fall gatherings or a cozy night in.
Honestly, who wouldn’t want to munch on this awesome combo of sweet and salty? I love dipping them in cream cheese frosting for a little extra yum! 🎃🥨
Key Ingredients & Substitutions
Mini Pretzels: These are the star of the show! You can use standard size pretzels, but keep in mind they will take longer to bake and may need a bit more seasoning. Gluten-free pretzels can also work as a substitute if you’re avoiding gluten.
Unsalted Butter: I always opt for unsalted butter to control the saltiness. You can use coconut oil for a dairy-free option, which adds a nice flavor, or margarine if you need a vegan alternative.
Brown Sugar: This adds a lovely sweetness. If you’re out, white sugar works in a pinch, but it won’t have the same depth. You can also use coconut sugar for a lower-glycemic option.
Pumpkin Pie Spice: This blend is essential for that cozy flavor. If you don’t have it, mix equal parts cinnamon, nutmeg, and ginger. You can even add a pinch of cloves for extra warmth!
How Do I Bake the Pretzels Perfectly?
Baking the pretzels evenly is crucial for getting a crispy texture, so follow these tips:
- Keep your oven at 250°F (120°C). This low temp ensures they dry out without burning.
- Stir every 15 minutes. This helps coat them evenly in the pumpkin spice mixture and allows the flavors to meld.
- Cool completely on the baking sheet. This is the secret to achieving that nice crunch you want. They will become crispier as they cool down!
With these insights and techniques, you’re all set to make delicious Pumpkin Spice Pretzels! Enjoy your crunchy treat!
Pumpkin Spice Pretzels
Ingredients You’ll Need:
- 12 oz (340 g) mini pretzels
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup packed brown sugar
- 1 tsp pumpkin pie spice (or a blend of cinnamon, nutmeg, ginger, and cloves)
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
- 1/2 tsp vanilla extract
- Optional: powdered sugar for dusting
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 1 hour to bake. Add some time for cooling, and you’ll have cozy Pumpkin Spice Pretzels ready to enjoy in about 1 hour and 15 minutes total!
Step-by-Step Instructions:
1. Preheat and Prepare
Start by preheating your oven to 250°F (120°C). While it’s heating up, line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Make the Pumpkin Spice Coating
In a small saucepan over low heat, melt the butter. Once melted, add the brown sugar, pumpkin pie spice, ground cinnamon, and salt. Stir the mixture until the sugar dissolves and all the ingredients are well blended. Remove it from heat and mix in the vanilla extract.
3. Coat the Pretzels
In a large mixing bowl, add the mini pretzels. Pour the pumpkin spice butter mixture over the pretzels and gently toss them until each pretzel is evenly coated with the mixture.
4. Bake the Pretzels
Spread the coated pretzels in a single layer on the prepared baking sheet. Place them in the preheated oven and bake for 1 hour, stirring every 15 minutes. This helps to keep them well-coated and to dry them out evenly.
5. Cool and Serve
Once they are done baking, remove the pretzels from the oven and let them cool fully on the baking sheet. They’ll continue to crisp up as they cool down. If you like, dust them with powdered sugar for an extra sweet touch before serving!
6. Store for Freshness
To keep your pretzels crunchy, store them in an airtight container. Enjoy your pumpkin spice pretzels as a delightful seasonal snack!
Can I Use Different Types of Pretzels?
Absolutely! You can substitute regular-sized pretzels for mini pretzels, but keep in mind that the baking time may be longer. Just ensure they are evenly coated and baked thoroughly.
How Do I Store Leftover Pretzels?
Store any leftovers in an airtight container at room temperature for up to one week. They’ll stay crunchy, but if they lose some crispness, you can refresh them in a 250°F (120°C) oven for 10 minutes.
Can I Make These Pretzels in Advance?
Yes, you can make these pretzels ahead of time! They’re great for parties or holiday gatherings. Just make sure to store them properly in an airtight container to keep them fresh!
What Can I Use Instead of Brown Sugar?
If you’re out of brown sugar, you can use white granulated sugar, though the flavor will be slightly different. For a similar flavor profile, try mixing white sugar with a bit of molasses for a homemade brown sugar substitute!