This Raspberry Hibiscus Latte is a fun twist on your regular coffee. It’s a creamy drink featuring fruity raspberry flavor and floral hibiscus notes, topped with a frothy finish!
It’s like a sunny afternoon in a cup! I love sipping this colorful treat while daydreaming. Perfect for a pick-me-up or a special treat when you need a little cheer! 😊
Key Ingredients & Substitutions
Dried hibiscus flowers: These are essential for the tart and floral flavor in your latte. If you can’t find them, you could use hibiscus tea bags instead. Just dunk them in hot water for a quick infusion!
Raspberries: Fresh or frozen works well here! If you’re out of raspberries, you could substitute with strawberries or blackberries for a different twist. Adjust the sweetness depending on the fruit’s tartness.
Milk: Use your favorite milk—dairy or plant-based. I find oat milk adds a lovely creaminess, but almond or soy milk is great too. Just keep in mind that different milks may froth differently.
Sweetener: Honey gives a nice flavor, but you can use maple syrup, agave, or a sugar substitute of your choice. Feel free to taste and adjust the sweetness to your liking!
How Do I Froth Milk Perfectly?
Frothing milk can be tricky, but here’s how to get it just right. The goal is to incorporate air and create a light, airy foam.
- Start by warming the milk, but be careful not to boil it, as that can ruin the frothing process.
- If using a frother, submerge it just below the surface and turn it on. Move it in a circular motion for 30-45 seconds until you see foam forming.
- If you don’t have a frother, you can shake the warmed milk in a jar with a lid for about 30 seconds, or whisk vigorously in a bowl until frothy.
Practice makes perfect, so don’t hesitate to try a few times, and soon you’ll be frothing like a pro! Enjoy your sweet and floral Raspberry Hibiscus Latte!
Raspberry Hibiscus Latte
Ingredients You’ll Need:
- 1 cup milk (dairy or plant-based like oat or almond milk)
- 1/2 cup water
- 2 tbsp dried hibiscus flowers
- 1/4 cup fresh or frozen raspberries
- 1-2 tbsp honey or sweetener of choice (adjust to taste)
- 1/2 tsp vanilla extract (optional)
- Dried rose petals or additional dried hibiscus flowers for garnish
- Whipped cream or milk froth for topping
How Much Time Will You Need?
This Raspberry Hibiscus Latte takes about 15 minutes to prepare. You’ll spend a few minutes brewing the hibiscus tea, mashing the raspberries, and then heating and frothing the milk. In no time, you’ll be sipping this delightful, colorful drink!
Step-by-Step Instructions:
1. Make the Hibiscus Tea:
In a small pot, bring the ½ cup of water to a boil. Once it’s boiling, remove it from heat, add the 2 tablespoons of dried hibiscus flowers, and let it steep for about 10 minutes. After steeping, strain out the flowers and set the hibiscus tea aside to cool slightly.
2. Prepare the Raspberry Puree:
While the tea is steeping, take ¼ cup of fresh or frozen raspberries and mash them in a blender or with a fork until they are smooth. If you prefer a smoother texture, you can strain the mixture to remove the seeds.
3. Combine Raspberry and Hibiscus:
In a bowl or a large mug, mix the raspberry puree with the hibiscus tea. Stir in 1-2 tablespoons of honey or your favorite sweetener, adding more or less to taste. If desired, mix in ½ teaspoon of vanilla extract for an extra flavor boost.
4. Heat the Milk:
In a saucepan or microwave, warm 1 cup of milk until it’s hot but not boiling. Aim for a smooth, creamy texture that’s great for frothing!
5. Froth the Milk:
Using a milk frother or an immersion blender, froth the warm milk until it’s light and foamy. If you don’t have a frother, you can shake the heated milk in a jar with a tight lid or whisk it vigorously in a bowl to create froth.
6. Assemble the Latte:
Pour the raspberry hibiscus mixture into a mug first, then carefully add the frothed milk on top, using a spoon to hold back the foam. Finally, spoon the milk foam over the drink for a beautiful finish.
7. Garnish and Serve:
To make it extra special, sprinkle dried rose petals or a few extra hibiscus flowers on top. Serve your Raspberry Hibiscus Latte immediately and enjoy the delicious blend of floral and fruity flavors!
Can I Make This Latte Without Any Sugar?
Absolutely! You can skip the sweetener entirely or use a sugar alternative like stevia or monk fruit if you prefer. The natural sweetness from the raspberries might be enough for your taste!
What If I Don’t Have Dried Hibiscus Flowers?
No problem! You can use hibiscus tea bags instead. Simply steep a tea bag in hot water for about 10 minutes to extract the flavor. Just adjust the quantity based on the strength of the tea!
Can I Prepare This Latte Ahead of Time?
While it’s best served fresh, you can prepare the hibiscus tea and raspberry puree in advance. Store them separately in the fridge for up to 2 days. Just heat up the components and froth the milk when you’re ready to enjoy!
How Should I Store Leftovers?
If you have any leftover latte, store it in an airtight container in the fridge for up to 2 days. To reheat, gently warm it on the stovetop or microwave, and froth fresh milk if you’d like to restore the foam!