These Slow Cooker French Dip Sandwiches are a cozy classic! Tender beef is slow-cooked in savory broth, perfect for a tasty dip with warm, crusty bread.
What’s better than a sandwich you don’t have to watch? Set it and forget it, and 8 hours later, dinner is served! I love adding extra cheese for that melty goodness! 🧀
Key Ingredients & Substitutions
Beef Chuck Roast: This cut is great for slow cooking as it becomes tender and juicy. If you can’t find chuck roast, try brisket or round roast instead. Both will work well for shredding!
Onion: A large yellow onion creates a sweet base for the dish. If you have red onions on hand, they can offer a different flavor twist. Just remember they are stronger in taste.
Beef Broth: Using beef broth adds rich flavor. If you’re looking to cut sodium, opt for low-sodium broth, or you can use vegetable broth for a lighter taste.
Worcestershire Sauce: This sauce adds depth. If it’s not available, you can make a simple mix of soy sauce and a splash of vinegar to mimic its flavors.
Cheese: Provolone is my favorite for this recipe. If you want a sharper taste, go for aged cheddar! Mozzarella also melts beautifully if you prefer something milder.
How Do I Make Sure the Beef is Perfectly Tender?
Cooking the beef low and slow is the secret. Here’s how to ensure it’s tender and flavorful:
- Season the beef well for maximum flavor. Salt and pepper are key!
- Place it on the onions and garlic—this helps infuse the beef with flavor.
- Check the beef after 7 hours; it should shred easily with a fork. If it’s still tough, give it an extra hour.
- Let it rest for a few minutes after cooking, then shred it. This helps with the moisture!
How to Make Slow Cooker French Dip Sandwiches
Ingredients You’ll Need:
For the Beef:
- 3 lbs beef chuck roast
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
For the Broth:
- 2 cups beef broth
- 1 cup water
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
For the Sandwiches:
- 6-8 hoagie or French rolls
- 8 slices provolone or Swiss cheese
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes of prep time and then cooks in the slow cooker for 8 hours. After that, there’s just a bit of time for assembling the sandwiches and toasting them. In total, you’re looking at roughly 8 hours and 15 minutes, plus any extra time for serving! Perfect for a busy day!
Step-by-Step Instructions:
1. Prepare the Base:
Start by placing the sliced onion and minced garlic at the bottom of your slow cooker. This will create a lovely base flavor for your beef!
2. Season the Beef:
Generously season the beef chuck roast with salt and pepper. This helps to enhance the flavor and tenderness once it’s cooked. Place the seasoned beef right on top of those onions and garlic.
3. Mix the Broth:
In a separate bowl, mix together the beef broth, water, Worcestershire sauce, thyme, and rosemary. Pour this aromatic mixture over the beef in the slow cooker, ensuring it’s well-covered.
4. Slow Cook the Beef:
Cover the slow cooker and cook on low for 8 hours. The beef should turn fork-tender, making it easy to shred when it’s done!
5. Shred the Beef:
After the cooking time is up, carefully transfer the beef to a cutting board. Using two forks, shred the meat into bite-sized pieces. Set it aside while you prepare the au jus dip.
6. Make the Au Jus:
Strain the cooking liquid through a fine mesh to remove any solid bits, like the onions and herbs. Keep this warm as it will serve as your dipping sauce, or au jus!
7. Assemble the Sandwiches:
Slice your hoagie rolls lengthwise, but don’t cut all the way through. Pile the shredded beef high onto each roll, and layer on the slices of provolone or Swiss cheese.
8. Toast the Sandwiches:
Place the assembled sandwiches under a broiler or in a toaster oven for 2-3 minutes, just until the cheese melts and the rolls are lightly toasted. Watch closely to avoid burning!
9. Serve and Enjoy:
Serve the sandwiches hot alongside a small bowl of the warm au jus for dipping. Garnish with some chopped fresh parsley if you like. Dig in and enjoy your yummy French dip sandwiches!
Can I Use a Different Cut of Beef?
Absolutely! While beef chuck roast is ideal due to its tenderness when cooked low and slow, you can also use brisket or round roast. Just keep in mind that cooking times may vary slightly based on the cut.
Can I Freeze Leftover French Dip?
Yes, you can freeze the leftover shredded beef! Place it in an airtight container or freezer bag, and it will stay good for up to 3 months. When ready to use, thaw it in the fridge overnight and reheat on the stovetop or microwave.
What Are Some Good Side Dishes to Serve with These Sandwiches?
French fries, sweet potato fries, or a simple green salad make great sides. You could also serve them with coleslaw or potato salad for a hearty meal!
How Can I Make This Recipe Gluten-Free?
To make gluten-free French dip sandwiches, use gluten-free hoagie rolls and ensure that the Worcestershire sauce and broth are labeled gluten-free as some brands may contain gluten.
