This slow cooker whole chicken is juicy and flavorful, thanks to a mix of fresh herbs. It cooks slowly, making the meat tender and easy to shred.
Using a slow cooker means less fuss for you! I love coming home to the yummy smell and a perfectly cooked chicken ready for dinner. Leftovers make the best sandwiches too! 🥪
Key Ingredients & Substitutions
Whole Chicken: A 4 to 5-pound chicken works best since it’s the right size for most slow cookers. If you can’t find this size, you can also use a smaller chicken; just adjust the cooking time.
Olive Oil: This adds moisture and flavor. If you’re looking for a lighter option, switch to vegetable or canola oil. For extra flavor, try using lemon-infused olive oil!
Herbs: Fresh herbs give great flavor, especially thyme and rosemary. If you only have dried ones, use them as the recipe states. For a fun twist, try adding fresh basil or tarragon instead!
Lemon: Lemon halves infuse the chicken with bright flavor. If you don’t have a lemon, try a lime or omit it for a different taste.
Onion: Onion adds sweetness and depth to the dish. You can use shallots for a milder flavor or omit them if you’re not a fan.
How Do I Ensure My Chicken is Tender and Juicy?
The key to a tender and juicy chicken is cooking it slowly. Here’s how to do it right:
- Start with a dry chicken; pat it down with paper towels. This helps achieve a good sear if you choose to broil it later.
- Be generous with the seasoning. Rubbing the spice mix under the skin allows the flavors to penetrate the meat better.
- Stuffing the cavity with lemon and garlic not only adds flavor but also helps keep the chicken moist.
- Trust the cooking time! Use a meat thermometer to check for 165°F (75°C) at the thickest part of the chicken.
- If broiling, watch closely to prevent burning; a few minutes can make a big difference!
Slow Cooker Whole Chicken with Herbs
Ingredients You’ll Need:
For the Chicken:
- 1 whole chicken (about 4 to 5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried thyme (or 1 tablespoon fresh thyme)
- 2 teaspoons dried rosemary (or 1 tablespoon fresh rosemary)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, halved
- 4-5 garlic cloves, peeled
- 1 onion, quartered
- Fresh parsley, chopped (for garnish)
Optional Serving:
- 10-12 small roasted potatoes or shallots
How Much Time Will You Need?
This delightful slow cooker chicken needs about 15 minutes for preparation, plus cooking time of 6 to 7 hours on LOW or 3 to 4 hours on HIGH. Add about 5 minutes for optional broiling if you want crispy skin. It’s a set-it-and-forget-it kind of meal that will reward you with deliciousness!
Step-by-Step Instructions:
1. Prepare the Spice Mix:
In a small bowl, mix together the paprika, garlic powder, onion powder, thyme, rosemary, oregano, salt, and pepper. This will be your flavor magic for the chicken!
2. Season the Chicken:
Take your whole chicken and pat it dry with paper towels. This helps with browning. Rub the olive oil all over the chicken, making sure to get under the skin if you can. This adds moisture and flavor!
3. Coat with Spices:
Sprinkle the spice mix all over the chicken, rubbing it into the skin and cavity so every bite is flavorful.
4. Stuff the Chicken:
Place the lemon halves, garlic cloves, and a few pieces of onion inside the chicken’s cavity. This will make it super juicy and tasty!
5. Layer the Slow Cooker:
Put the remaining onion pieces and any optional potatoes or shallots at the bottom of the slow cooker. They will soak up the delicious juices while cooking.
6. Cook the Chicken:
Carefully set the chicken breast side up on top of the onions and vegetables in the slow cooker. Cover it with the lid and let it cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours. It’s done when it reaches an internal temperature of 165°F (75°C) and juices run clear!
7. Crisp the Skin (Optional):
If you love crispy skin, carefully transfer your chicken to a baking sheet and place it under the broiler in your oven for about 3-5 minutes. Remember to keep an eye on it so it doesn’t burn!
8. Let It Rest:
Let the chicken rest for about 10 minutes before carving. This helps the juices redistribute for maximum tenderness.
9. Serve and Enjoy:
Garnish your beautiful chicken with freshly chopped parsley and serve it alongside the slow-cooked onions and potatoes or shallots. Enjoy the lovely flavors with family and friends!
This recipe yields a tender, flavorful whole chicken infused with herbs and garlic, perfect for an easy family meal!
Can I Use a Frozen Chicken?
Yes, you can use a frozen chicken, but it’s crucial to thaw it completely beforehand. Thaw it in the refrigerator overnight or use the cold water method for a quicker option. Never put a frozen chicken directly into the slow cooker, as it won’t cook evenly.
Can I Make This Ahead of Time?
Absolutely! You can season the chicken and stuff it the night before, then store it in the fridge until you’re ready to cook it the next day. Just allow it to come to room temperature for a bit before placing it in the slow cooker.
How Do I Store Leftovers?
Store any leftover chicken in an airtight container in the fridge for up to 3-4 days. You can also shred or cut the chicken and freeze it in freezer bags for up to 3 months. Just be sure to label the bags with the date!
What Can I Serve with This Chicken?
This chicken pairs wonderfully with roasted vegetables, a fresh salad, or creamy mashed potatoes. For a complete meal, consider serving it with some of the slow-cooked potatoes or shallots from the recipe!