This Turkey Tamale Pie is a warm and hearty dish that combines ground turkey with tasty spices, all topped with a fluffy cornmeal crust. It’s like a cozy hug on a plate!
You’ll love how easy it is to make. Just layer the turkey mixture and cornmeal, then pop it in the oven. Perfect for busy nights when you want something comforting without the fuss!
Key Ingredients & Substitutions
Ground Turkey: This adds lean protein to the dish. If you’re looking for a lighter option, consider ground chicken or even a meat alternative like lentils or chickpeas for a vegetarian twist.
Onion & Bell Pepper: They build a flavor base for the turkey. If you don’t have a green bell pepper, try red or yellow peppers. For a sharper taste, use shallots instead of regular onions.
Jalapeños: Optional, but they bring some heat! If you’re not a fan of spice, you can skip them or replace them with a mild green pepper. A dash of hot sauce also works well!
Cornmeal: A key ingredient for the topping. If you need a gluten-free option, use cornmeal made from gluten-free corn or polenta. Just check the label to be sure!
Cheddar Cheese: It melts beautifully. For a different flavor, try Monterey Jack or Pepper Jack cheese. If you want a non-dairy option, look for plant-based cheese substitutes that melt well.
How Can I Ensure Perfectly Cooked Turkey?
Cooking the turkey just right is important for flavor and texture. Here’s how:
- Use medium heat to brown the turkey without burning it. Stir frequently to break it apart and cook evenly.
- Look for a nice golden color and ensure it’s cooked through, reaching an internal temperature of 165°F (74°C).
- Drain any excess fat to keep the dish from becoming greasy.
Following these steps will help your turkey stay juicy and flavorful in the pie! Enjoy the process and the delicious outcome.
How to Make Turkey Tamale Pie
Ingredients You’ll Need:
For the Filling:
- 1 lb (450g) ground turkey
- 1 medium onion, finely chopped
- 1 medium green bell pepper, diced
- 1-2 cloves garlic, minced
- 1 (14 oz) can diced tomatoes, drained
- 1 cup cooked corn kernels (fresh or frozen)
- 1-2 jalapeño peppers, seeded and finely chopped (optional for heat)
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
For the Cornmeal Topping:
- 1 cup cornmeal
- 1 cup milk (or buttermilk)
- 1 large egg
- 2 tbsp butter, melted
- 1 cup shredded cheddar cheese (divided)
For Serving:
- Fresh cilantro, chopped, for garnish
- Sour cream, for topping
How Much Time Will You Need?
This Turkey Tamale Pie takes about 15 minutes for preparation and 25-30 minutes for baking, making a total of approximately 45-50 minutes until you can enjoy it. Perfect for a weeknight meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Grab a medium-sized baking dish and lightly grease it with cooking spray or a bit of butter to prevent sticking.
2. Cook the Turkey:
In a large skillet over medium heat, add the ground turkey. Cook until it’s browned and no longer pink, breaking it apart with a spatula as it cooks. If there’s any excess fat, feel free to drain it. This keeps your dish from getting greasy.
3. Sauté the Vegetables:
Add the finely chopped onion, diced bell pepper, jalapeños (if you want some heat), and minced garlic to the skillet. Stir everything together and let it cook for about 5 minutes until the vegetables become soft and fragrant.
4. Mix in the Spices and Tomatoes:
Now, stir in the drained diced tomatoes, cooked corn, chili powder, cumin, smoked paprika, salt, and black pepper. Let the mixture simmer for about 5-7 minutes. This will let the flavors combine and a bit of the liquid evaporate. Once done, take it off the heat.
5. Prepare the Cornmeal Batter:
In a medium bowl, whisk together the cornmeal, milk, egg, and melted butter until you have a smooth batter. Let it sit for about 5 minutes to thicken up a bit.
6. Combine Cheese with the Batter:
Stir half of the shredded cheddar cheese into the cornmeal mixture. This will add cheesy goodness throughout your pie!
7. Layer the Filling and Batter:
Take your prepared baking dish and spread the turkey filling evenly across the bottom. Next, pour the cornmeal batter over the turkey, making sure to cover it completely.
8. Add the Final Cheese Layer:
Sprinkle the rest of the shredded cheddar cheese on top of the cornmeal batter for a delicious cheesy topping!
9. Bake the Pie:
Place the baking dish in your preheated oven and bake for about 25-30 minutes. You’re looking for a golden brown top and a toothpick inserted into the cornmeal layer should come out clean.
10. Serve it Up:
Once baked, let the pie cool for a few minutes. This will help set it up nicely for serving. Top each serving with a dollop of sour cream and a sprinkle of fresh cilantro for a little extra freshness.
Enjoy your wholesome and flavorful Turkey Tamale Pie!
Can I Use Ground Beef or Chicken Instead of Turkey?
Absolutely! Ground beef or chicken will work just as well. Just ensure you adjust the cooking time if using ground beef, as it may take a bit longer to cook through. Aim for 160°F (71°C) for chicken or turkey and 165°F (74°C) for beef.
Can I Make This Recipe Vegetarian?
Yes! You can replace the ground turkey with a mixture of black beans, kidney beans, or lentils. Just sauté them with the vegetables and spices for a hearty vegetarian option.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven until warmed through. It can also be frozen for up to 3 months; just make sure to thaw it in the fridge before reheating.
Can I Add Other Vegetables?
Definitely! Feel free to add vegetables like zucchini, corn (if you haven’t already), or spinach. Just make sure to adjust cooking times if the vegetables need longer to cook. They’ll add great flavor and nutrition!