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Frozen Peach and Vanilla Smoothie Bowl

Frozen peach and vanilla smoothie bowl made in 5 minutes—blend frozen fruit with Greek yogurt for a thick, soft-serve texture. Top with granola, peach, coconut flakes, and chia for a fresh, crunchy finish.
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Prep Time 5 minutes
chilling 2 minutes
Total Time 7 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 465
Ingredients Equipment Method Notes

Ingredients
  

Smoothie base
  • 1.5 cup frozen peach slices Use frozen peach slices for the thick, soft-serve texture.
  • 0.5 count frozen banana Half a frozen banana adds creaminess and body.
  • 0.25 cup plain Greek yogurt Thickens the bowl and adds tang.
  • 3 tbsp milk Dairy or unsweetened almond milk works; add as needed for blending.
  • 0.5 tsp pure vanilla extract Adds vanilla flavor.
  • 1 tbsp honey Sweetens the base; drizzle more on top if desired.
Toppings
  • 0.25 cup granola Add in sections for a neat, crunchy top.
  • 0.25 cup fresh or thawed peach slices Use fresh or thawed slices to create a fruity center.
  • 1 tbsp coconut flakes Sprinkle over the top for toasted flavor and texture.
  • 1 tsp chia seeds Scatter lightly over everything.
  • 1 tbsp honey Drizzle over the finished bowl for extra sweetness.

Equipment

  • 1 stand mixer

Method
 

Blend the smoothie
  1. Add the frozen peaches, frozen banana, Greek yogurt, milk, vanilla extract, and honey to a high-powered blender. Blend on high for 30–45 seconds, stopping to scrape down the sides as needed, until the mixture is very thick like soft-serve.
  2. If the blender stalls, add additional milk 1 tablespoon at a time while blending. Continue until smooth and thick, then stop and scrape the sides once more.
Serve immediately
  1. Pour the smoothie into a wide, shallow bowl immediately, working quickly since it melts fast. Smooth the surface with the back of a spoon.
  2. Arrange toppings in sections across the top: granola along one side, peach slices in the center, and coconut flakes and chia seeds scattered over everything. Finish with a drizzle of honey.
  3. For an extra-firm texture, pop the bowl in the freezer for 2 minutes before topping. Then add the toppings and serve right away.

Notes

For best texture, work fast after blending—the base melts quickly in a bowl. If you want it firmer, freeze for 2 minutes before adding toppings (then serve immediately); store leftovers in the freezer up to 1 day for slushy texture, or in the fridge up to 24 hours (it will soften). No-cook and easy to adjust: use dairy-free yogurt and almond milk for a dairy-free option.